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Chicken of the woods (Laetiporus sulphureus)

Edible with caution

Chicken of the woods is a bright sulphur-yellow and orange shelf fungus with pores, not gills. It must be cooked and is best tried in small quantities.

Chicken of the woods (Laetiporus sulphureus) in the wild
Photo: Rror / Wikimedia Commons · CC BY-SA 3.0
Scientific nameLaetiporus sulphureus
Other namesSchwefelporling · Polypore soufré · Sulphur polypore
FamilyLaetiporaceae
SeasonMay – Oct
HabitatBracket-like tiers on living and dead oak, cherry, willow and yew
RangeEurope and North America
Spore printWhite
SmellPleasantly fungal, sometimes lemony
Safety first. Never eat a wild mushroom based on an app or a website. Confirm identification and edibility in person with a qualified local expert. Cooking, drying and freezing do not remove most mushroom toxins.

How to identify Chicken of the woods

Key identification clue: Overlapping yellow-orange shelves with a pore surface, growing from wood, soft and moist when young.
CapBright sulphur-yellow edged with orange, 10–40 cm shelves in overlapping tiers
UndersideTiny sulphur-yellow pores
StemNone; grows directly out of wood
SmellPleasantly fungal, sometimes lemony
Spore printWhite

Is Chicken of the woods edible or poisonous?

Edible with caution. Regarded as edible only when young and well cooked. Some people get gastrointestinal upset, and specimens from conifers, eucalyptus or yew are best avoided.

Chicken of the woods look-alikes

Avoid old, dry, bleached specimens and any growing on yew, eucalyptus or conifers.

When does Chicken of the woods grow?

Chicken of the woods is typically found May – Oct in bracket-like tiers on living and dead oak, cherry, willow and yew. See other mushrooms in season:

Frequently asked questions

Is Chicken of the woods edible?

Chicken of the woods (Laetiporus sulphureus) is regarded as edible only with caution. Regarded as edible only when young and well cooked. Some people get gastrointestinal upset, and specimens from conifers, eucalyptus or yew are best avoided. Never eat a wild mushroom based on an app or a website. Confirm identification and edibility in person with a qualified local expert.

What does Chicken of the woods look like?

Bright sulphur-yellow edged with orange, 10–40 cm shelves in overlapping tiers. Underside: tiny sulphur-yellow pores. Stem: none; grows directly out of wood.

What are the look-alikes of Chicken of the woods?

Avoid old, dry, bleached specimens and any growing on yew, eucalyptus or conifers.

When and where does Chicken of the woods grow?

Chicken of the woods is usually found from May to Oct. Habitat: bracket-like tiers on living and dead oak, cherry, willow and yew. Range: Europe and North America.

Found something like chicken of the woods?

Photograph it with Mushie for possible matches, look-alike warnings and an AI guide for follow-up questions. Results are suggestions, never a safe-to-eat verdict.

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Sources and credits: written from standard field-guide references. Further reading: Wikipedia: Laetiporus sulphureus. Last updated 2026-10-22. Editorial policy.