Mushrooms in July
Chanterelles, parasols and puffballs begin. Several poisonous species including the livid pinkgill start to appear. Our guide lists 19 species typically found in July, of which 7 are poisonous or deadly.
Based on typical timing in temperate Europe and North America. Local conditions vary a lot, and Southern Hemisphere seasons are about six months apart.
Safety first. Never eat a wild mushroom based on an app or a website. Confirm identification and edibility in person with a qualified local expert. Cooking, drying and freezing do not remove most mushroom toxins.
Deadly in July (1)
Poisonous in July (6)
Inedible in July (1)
Edible with caution in July (6)
The blusher Amanita rubescens Edible with caution
Common puffball Lycoperdon perlatum Edible with caution
Chicken of the woods Laetiporus sulphureus Edible with caution
Sheathed woodtuft Kuehneromyces mutabilis Edible with caution
Parasol mushroom Macrolepiota procera Edible with caution
Fairy ring champignon Marasmius oreades Edible with caution
Edible (expert ID) in July (5)
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Out foraging in July?
Photograph it with Mushie for possible matches, look-alike warnings and an AI guide for follow-up questions. Results are suggestions, never a safe-to-eat verdict.