Mushie Get the app

How to make a spore print

3 min read · Updated 2026-10-22

Cut the cap off a mushroom, place it gills-down on half white and half dark paper, cover it with a glass and leave it for 2 to 12 hours. The colour of the powder left behind is the spore print colour.

What you need

  • A mature mushroom with an intact cap (not too young or too dried out)
  • A sheet of paper that is half white and half black (or white paper plus a piece of dark card)
  • A glass or bowl to cover it

Steps

  1. Cut the stem off close to the cap.
  2. Place the cap gills-down (or pore-side down) so it sits over both the light and dark paper.
  3. Cover with a glass to stop draughts and keep moisture in.
  4. Leave for 2 to 12 hours. Overnight is ideal.
  5. Lift the cap straight up to avoid smudging, and read the colour against the paper that shows it best.

What the colour tells you

Spore printExamples on this site
WhiteDeath cap, St George's mushroom, velvet shank
PinkLivid pinkgill
Rusty brownFuneral bell, deadly webcap, sheathed woodtuft
Dark brownField mushroom, yellow stainer
Purple-brownSulphur tuft
BlackShaggy ink cap
A print narrows things down, it does not prove edibility. Always combine it with habitat, shape, smell and expert confirmation.

Frequently asked questions

How long does a spore print take?

Usually 2 to 12 hours. Overnight under a glass is ideal.

Why take a spore print?

Spore colour separates many look-alikes, such as a white-spored St George's mushroom and a pink-spored livid pinkgill.

Safety first. Never eat a wild mushroom based on an app or a website. Confirm identification and edibility in person with a qualified local expert. Cooking, drying and freezing do not remove most mushroom toxins.

Sources and further reading: North American Mycological Association, British Mycological Society, Deutsche Gesellschaft für Mykologie. Editorial policy.

Not sure what you found?

Photograph it with Mushie for possible matches, look-alike warnings and an AI guide for follow-up questions. Results are suggestions, never a safe-to-eat verdict.

Get Mushie on the App Store

More guides