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Enoki (Flammulina filiformis)

Edible (expert ID)

Enoki is a pale, long, thin-stemmed mushroom with tiny caps, sold in clusters. It is cooked, never eaten raw.

Enoki (Flammulina filiformis) in the wild
Photo: frankenstoen / Wikimedia Commons · CC BY-SA 2.0
Scientific nameFlammulina filiformis
Other namesEnokitake · Winterpilz · Golden needle mushroom
FamilyPhysalacriaceae
SeasonYear-round
HabitatCultivated in dark rooms; wild forms grow on dead wood in winter
RangeEast Asia; cultivated worldwide
Spore printWhite
SmellMild
Safety first. Never eat a wild mushroom based on an app or a website. Confirm identification and edibility in person with a qualified local expert. Cooking, drying and freezing do not remove most mushroom toxins.

How to identify Enoki

Key identification clue: Cultivated enoki is grown in bottles, white and long-stemmed. Orange-brown wild versions are velvet shanks.
CapTiny, white to cream (cultivated), 1–3 cm, smooth
UndersideCream gills
StemLong, thin, white and velvety
SmellMild
Spore printWhite

Is Enoki edible or poisonous?

Edible (expert ID). Cultivated enoki is edible when cooked. Wild lookalikes include the deadly funeral bell.

Enoki look-alikes

Wild lookalikes include the deadly funeral bell.

When does Enoki grow?

Enoki is typically found Year-round in cultivated in dark rooms; wild forms grow on dead wood in winter. See other mushrooms in season:

Frequently asked questions

Is Enoki edible?

Enoki (Flammulina filiformis) is regarded as edible by field guides when it has been correctly identified and properly cooked. Cultivated enoki is edible when cooked. Wild lookalikes include the deadly funeral bell. Never eat a wild mushroom based on an app or a website. Confirm identification and edibility in person with a qualified local expert.

What does Enoki look like?

Tiny, white to cream (cultivated), 1–3 cm, smooth. Underside: cream gills. Stem: long, thin, white and velvety.

What are the look-alikes of Enoki?

The main look-alike is Velvet shank (Flammulina velutipes). Wild lookalikes include the deadly funeral bell.

When and where does Enoki grow?

Enoki is usually found all year. Habitat: cultivated in dark rooms; wild forms grow on dead wood in winter. Range: East Asia; cultivated worldwide.

Found something like enoki?

Photograph it with Mushie for possible matches, look-alike warnings and an AI guide for follow-up questions. Results are suggestions, never a safe-to-eat verdict.

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Related species

Sources and credits: written from standard field-guide references. Further reading: Wikipedia: Flammulina filiformis. Last updated 2026-10-22. Editorial policy.