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Mushrooms in November

Late autumn. Honey fungus, horn of plenty and oyster mushrooms continue until the hard frosts. Our guide lists 26 species typically found in November, of which 10 are poisonous or deadly.

Based on typical timing in temperate Europe and North America. Local conditions vary a lot, and Southern Hemisphere seasons are about six months apart.

Safety first. Never eat a wild mushroom based on an app or a website. Confirm identification and edibility in person with a qualified local expert. Cooking, drying and freezing do not remove most mushroom toxins.

Deadly in November (3)

Poisonous in November (7)

Inedible in November (1)

Edible with caution in November (8)

Edible (expert ID) in November (7)

Browse: ← October · December → · All months

Out foraging in November?

Photograph it with Mushie for possible matches, look-alike warnings and an AI guide for follow-up questions. Results are suggestions, never a safe-to-eat verdict.

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