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Chanterelle (Cantharellus cibarius)

Edible (expert ID)

The chanterelle is a golden, funnel-shaped mushroom with blunt, forked ridges instead of true gills. Its main dangerous lookalike is the jack-o'-lantern.

Chanterelle (Cantharellus cibarius) in the wild
Photo: Wikimedia Commons contributor / Wikimedia Commons · CC BY-SA 3.0
Scientific nameCantharellus cibarius
Other namesPfifferling · Girolle · Finferlo · Rebozuelo
FamilyCantharellaceae
SeasonJun – Nov
HabitatMossy conifer, beech and oak woods
RangeEurope and North America (related species elsewhere)
Spore printPale cream
SmellFaintly of apricot
Safety first. Never eat a wild mushroom based on an app or a website. Confirm identification and edibility in person with a qualified local expert. Cooking, drying and freezing do not remove most mushroom toxins.

How to identify Chanterelle

Key identification clue: Blunt, forked ridges that look melted into the stem, a solid stem, apricot smell, growing on soil (never in dense clusters on wood).
CapEgg-yolk to pale yellow, 3–10 cm, wavy and funnel-shaped
UndersideBlunt, forked, vein-like ridges that run down the stem (false gills)
StemSolid, tapering, same colour as the cap, no ring
SmellFaintly of apricot
Spore printPale cream

Is Chanterelle edible or poisonous?

Edible (expert ID). Regarded as a choice edible when correctly identified and well cooked. Mild stomach upset can occur if eaten raw or undercooked.

Chanterelle look-alikes

Jack-o'-lantern (poisonous) and false chanterelle (inedible) are the two main lookalikes.

When does Chanterelle grow?

Chanterelle is typically found Jun – Nov in mossy conifer, beech and oak woods. See other mushrooms in season:

Frequently asked questions

Is Chanterelle edible?

Chanterelle (Cantharellus cibarius) is regarded as edible by field guides when it has been correctly identified and properly cooked. Regarded as a choice edible when correctly identified and well cooked. Mild stomach upset can occur if eaten raw or undercooked. Never eat a wild mushroom based on an app or a website. Confirm identification and edibility in person with a qualified local expert.

What does Chanterelle look like?

Egg-yolk to pale yellow, 3–10 cm, wavy and funnel-shaped. Underside: blunt, forked, vein-like ridges that run down the stem (false gills). Stem: solid, tapering, same colour as the cap, no ring.

What are the look-alikes of Chanterelle?

The main look-alikes are Jack-o'-lantern (Omphalotus olearius) and False chanterelle (Hygrophoropsis aurantiaca). Jack-o'-lantern (poisonous) and false chanterelle (inedible) are the two main lookalikes.

When and where does Chanterelle grow?

Chanterelle is usually found from Jun to Nov. Habitat: mossy conifer, beech and oak woods. Range: Europe and North America (related species elsewhere).

Found something like chanterelle?

Photograph it with Mushie for possible matches, look-alike warnings and an AI guide for follow-up questions. Results are suggestions, never a safe-to-eat verdict.

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Related species

Sources and credits: written from standard field-guide references. Further reading: Wikipedia: Cantharellus cibarius. Last updated 2026-10-22. Editorial policy.